1,000 restaurants have been named with the third best overall located in the North West
La Liste has unveiled its ranking of the top 1,000 eateries across the world. The list is compiled by scanning “thousands of publications, hundreds of guidebooks, and millions of online reviews” to discover which restaurants are regarded as the best across public and expert opinion.
La Liste gathers scores and combines them by reliability and expertise to reach a final score out of 100. Included in the list are mostly high-end establishments renowned for awards such as Michelin stars.
Out of a global 1,000 ranking, 75 dining spots from the UK have been featured. Although Merseyside failed to gain recognition, there are a handful of restaurants just a short drive away.
READ MORE: Crazy Pedro’s ‘heartbreaking’ message to LiverpoolREAD MORE: New ‘twilight’ market with live performances in Exchange Flags
Lancashire’s Michelin-star restaurant and hotel Northcote received a score of 88%. Aughton’s two Michelin-star restaurant with rooms Moor Hall received a score of 95.5%.
The North West’s featured restaurants also included Allium at Askham Hall in Penrith, while Ambleside claims three hotspots: The Forest Side, The Old Stamp House and Lake Road Kitchen.
Finally, L’Enclume by Simon Rogan in Cartmel, Cumbria, was regarded as the third best restaurant in the world with a score of 99.5%. The venue is the only United Kingdom eatery to receive top ten status. You can see the top ten below and the full 1,000 list here.
The 10 best restaurants in the world
- Cheval Blanc by Peter Knogl – Grand Hôtel Les Trois Rois (Basel, Switzerland)
- Guy Savoy (Paris, France)
- L’Enclume – Simon Rogan (Grange-over-Sands, United Kingdom)
- La Vague d’Or – Cheval Blanc St-Tropez (Saint-Tropez, France)
- Le Bernardin (New York, United States)
- Lung King Heen – 龙景轩 (Hong Kong, China)
- Matsukawa – 松川 (Minato-ku, Japan)
- Schwarzwaldstube (Baiersbronn, Germany)
- SingleThread (Healdsburg, United States)
- Atelier Moessmer Norbert Niederkofler (Brunico, Italy)
